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CHECK OUT THE SPRING 2025 PICKS

Welcome to the Fortitude Wine Club Member's Page, your exclusive gateway to handpicked selections and insider insights! Dive into our curated wine picks, uncover the unique stories behind each bottle, explore perfect food pairings, and deepen your appreciation for the world of wine. Thank you for joining our vibrant community of wine enthusiasts!

Get ready to sip, savor, and celebrate Winter with our handpicked selection of exceptional wines. Each bottle tells a story, offers unique flavours, and promises to elevate your Winter gatherings. Here's why we chose these delightful wines and what makes each one special.

2023 Zacharais Kidonitsa, Nemea, Peloponnese, Greece

Varietal: Kidonitsa
Vintage: 2023
Winery: Zacharias Winery
Location: Nemea, Peloponnese, Greece
Drinking window: Now until 2027

Tasting Notes: This rare Greek varietal drinks like a refreshing Pinot Gris, perfect for Spring sipping. Complex aromas of lemon, quince, chamomile and jasmine. The palate is structured and creamy with crisp acidity and mineral undertones. Winemaking is all in stainless steel to preserve its fresh fruit character.



Pairing: Tabbouleh Salad
Pairing recipe

2023 Priest Creek Gewurztraminer, East Kelowna, Okanagan Valley

Varietal: Gewurztraminer
Vintage: 2023
Winery: Priest Creek Family Estate
Location: East Kelowna, Okanagan Valley
Drinking window: Now until 2027

Tasting Notes: Priest Creek Family Estate proudly produces their award-winning Gewurztraminer from their 30+ year-old Estate vines. Stainless steel fermentation retains it’s delicate aromatics of lychee, jasmine, and stone fruits while fermenting the wine to dryness brings forth a fresh acidity with Asian pear and ginger spice on the finish.

Pairing: Pad Thai
Pairing recipe

2023 Corvezzo Strade Bianche Rosso, Puglia, Italy

Varietal: Sangiovese
Vintage: 2023
Winery: Corvezzo
Location: Puglia, Italy
Drinking window: Now until 2028

Tasting Notes: Produced with Italy’s most widely planted grape variety, Sangiovese, but not your typical Chianti style. These grapes are organically grown in the warm southern region of Puglia, the heel of Italy! Ripe red berries, layered spice character, and velvety tannins delivers this wine approachable, friendly and easy drinking.



Pairing: Pappardelle with Veal Ragù
Pairing recipe

2021 Laurent Miquel Alaina Albarino, Languedoc-Roussillon, France

Varietal: Albarino
Vintage: 2021
Winery: Laurent Miquel
Location: Languedoc-Roussillon, France
Drinking window: Now until 2030

Tasting Notes: You may recognize this varietal from northwestern Spain and Portugal, but this one is grown and produced in Southern France. The warm Mediterranean climate is counterbalanced by higher elevated vineyards resulting in fresh lemon peel and lime zest that transforms into papaya and guava on the palate. Subtle floral notes enhance its complexity. The wine is named after the producer’s daughter, Alaina.


Pairing: Ceviche
Pairing recipe

2022 Averill Creek Joue Red, Cowichan, Vancouver Island

Varietal: Pinot Noir & Marechal Foche
Vintage: 2022
Winery: Averill Creek
Location: Cowichan, Vancouver Island
Drinking window: Now until 2028

Tasting Notes: “Joue” meaning “to play” in French and just as the name suggests this playful red blend is produced in stainless steel retaining its freshness and enhancing the aromas of rose petals and violets. Averill Creek’s approach is “uncompromising terroir”, this is tasted through the quality and mineral driven styles their wines showcase. Light bodied, soft tannins, and flavors reminiscent of cherry cola and wild raspberry bushes.



Pairing: Grilled Salmon
Pairing recipe

2021 Township 7 Reserve 7 Meritage, Oliver, Okanagan Valley

Varietal: Merlot, Cabernet Sauvignon, Cabernet Franc
Vintage: 2021
Winery: Township 7
Location: Oliver, Okanagan Valley
Drinking window: Now until 2050

Tasting Notes: Sourced from their South Okanagan vineyards, this Bordeaux-style blend delivers ripe, deep fruit character with black cherry, blackberries, and stewed blueberries. The wine underwent 12 months of maturation in 22% new French Oak delivering prominent vanilla and sweet spice on the palate. The blend features complex notes of earth and mushroom along with firm tannins this will continue aging beautiful for many years.

Pairing: Prime Rib
Pairing recipe

2023 Portia Roble Tempranillo, Ribera del Duero, Spain

Varietal: Tempranillo
Vintage: 2023
Winery: Bodegas Portia
Location: Ribera Del Duero, Spain
Drinking window: Now until 2043

Tasting Notes: Not your typical Rioja example of Tempranillo, Portia delivers a bold “new world” expression exuding dark fruits, tobacco, and a touch of vanilla. Ribera del Duero is located southwest of Rioja, its high elevation vineyards contribute to deeper coloured, higher tannins, fuller bodied and more pronounced fruit character than Rioja. This wine is robust yet approachable.




Pairing: Lasagna
Pairing recipe

2020 Humberto Canale Cabernet Franc, Rio Negro, Patagonia, Argentina

Varietal: Cabernet Franc
Vintage: 2020
Winery: Humberto Canale
Location: Rio Negro, Patagonia, Argentina
Drinking window: Now until 2030

Tasting Notes: Yes, they make wine in Patagonia and this Cabernet Franc is a testament to the quality, approachable wines they can make! Unlike the jammy, bold Malbec’s we
typically expect out of Argentina, the Southern parts of Patagonia are cooler and produce a leaner style of wines. This Cab Franc is medium body with ripe red berries, intense black pepper and layered herbaceous undertones.

Pairing: Grilled Herb’d Pork Tenderloin
Pairing recipe

2022 Arrowleaf Pinot Noir, Lake Country, Okanagan Valley

Varietal: Pinot Noir
Vintage: 2022
Winery: Arrowleaf Cellars
Location: Lake Country, Okanagan Valley
Drinking window: Now until 2028

Tasting Notes: This Pinot Noir overachieves with layered complexity, crowd-pleasing approachability and diversity for pairing. Strawberry and raspberry notes are balanced by savory complexity of crushed rocks and hints of smoked meat. Smooth but firm tannins and a chocolate finish.






Pairing: Pepperoni Pizza
Pairing recipe

2022 Luigi Bosca Chardonnay, Mendoza, Argentina

Varietal: Chardonnay
Vintage: 2022
Winery: Luigi Bosca
Location: Mendoza, Argentina

Tasting Notes: A standout expression of the varietal from Argentina's famous wine region. Sourced from high-altitude vineyards, the wine benefits from cool nights and sunny days, which help preserve acidity and develop rich, concentrated flavors. The careful oak aging enhances complexity without overwhelming the fruit, resulting in a refined and elegant wine. Pineapple and tangarine are balanced by delicate notes of vanilla and hazelnut.




Pairing: Creamy Lemon Feta Pasta
Pairing recipe

2022 Blue Grouse Quill Red, Cowichan Valley, Vancouver Island

Varietal: Merlot, Cabernet Franc, Marechal Foch, Syrah
Vintage: 2022 Winery: Blue Grouse 
Location: Cowichan Valley, BC

Tasting Notes: This crowd-pleasing blend is charming and versatile. It captures the essence of the Cowichan Valley's cool-climate terroir. The maritime influence of Vancouver Island contributes to the wine’s vibrant acidity and nuanced aromatics. Medium body, bright acidity and soft tannins. Flavors of juicy red currant, plum, and cranberry are layered with subtle earthy notes and a whisper of spice.




 Pairing: Balsamic Roast Pork Tenderloin
Pairing recipe

2020 Monte Del Fra Valpolicella Ripasso Classico Superiore, Italy

Varietal: Corvina, Corvinone, Rondinella
Vintage: 2019
Winery: Monte del Fra
Location: Valpolicella, Italy

Tasting Notes: The "Ripasso" method, which involves re-fermenting the wine on the dried grape skins used for Amarone, imbues the wine with additional richness and complexity, bridging the gap between the fresh Valpolicella and the more opulent Amarone. Velvety and lush, with flavors of black cherry, dried red fruits, and a subtle hint of balsamic interwoven with dried fruit nuances like figs and raisins.




Pairing: Holiday Charcuterie Board
Pairing recipe

2014 Maverick Ella Reserve Traditional Method Sparkling, Oliver, BC 

Varietal: Pinot Noir, Chardonnay
Vintage: 2014
Winery: Maverick
Location: Oliver, BC

Tasting Notes:  A stunning example of British Columbia's growing prowess in sparkling wine production. The use of the traditional method ensures a fine mousse and complex secondary flavors from extended 6 years ageing on lees. Elegant and complex, offering aromas of baked apple, lemon curd, and ripe pear. These fruit notes are layered with secondary characteristics of brioche, toasted almonds, and a subtle minerality

Pairing: Scallop Carpaccio with Truffle Vinaigrette
Pairing recipe

2023 Moon Curser Afraid of the Dark, Osoyoos, BC

Varietal: Viognier, Roussanne, Marsanne
Vintage: 2023
Winery: Moon Curser
Location: Osoyoos, BC

Tasting Notes: This Northern Rhone inspired blend showcases subtle hints of citrus zest, lime blossom, and a touch of honeyed melon to create a complex and layered bouquet. The texture is silky with ripe guava and faint hints of minerality lending complexity. A testament to the winery’s bold approach to blending unconventional varietals, creating wines that are both distinctive and delightful.


Pairing: Coconut Curry Salmon
Pairing recipe

2020 Alfredo Arribas Luno, Montsant, Spain

Varietal: Grenache, Syrah, Carignan, Cabernet Sauvignon
Vintage: 2020
Winery: Alfredo Arribas
Location: Montsant, Spain

Tasting Notes: Hailing from a region known for its rugged terroir and vibrant Mediterranean climate. Crafted primarily from Garnacha (Grenache) and Cariñena (Carignan), the wine reflects the area's signature boldness while retaining elegance and finesse. Production is goverened by biodynamic principals and minimal intervention. A full body delivers black fruit and meatiness with a promising age-worthy structure.


Pairing: Mediterranean Lamb Chops
Pairing recipe

2023 Vina Bisquertt Crazy Rows Carignan, Maule, Chile 

Varietal: Carignan
Vintage: 2023
Winery: Viña Bisquertt
Location: Maule, Chile

Tasting Notes: Sourced from old-vine Carignan planted in the dry-farmed granitic soils of the region, this wine beautifully showcases the rustic elegance and fresh intensity that Maule is renowned for. The Crazy Rows name reflects the vineyard's unconventional layout, as well as Viña Bisquertt's innovative and adventurous approach to winemaking. Flavors of tart cranberry, pomegranate, and ripe plum are complemented by an earthy minerality and a faint smokiness.


Pairing: Beef Empanadas
Pairing recipe

2020 Priest Creek Winery Cabernet Sauvignon, East Kelowna, BC

Varietal: Cabernet Sauvignon
Vintage: 2020
Winery: Priest Creek Winery 
Location: East Kelowna, BC

Tasting Notes: This "off-the-beaten-path" family-run winery is located in East Kelowna and crafting beautiful high-quality red wines from their vineyards in Osoyoos. The Cabernet Sauvignon bridges the gap between Old World structure and New World fruit character, with 30 months in new French Oak barrels giving it bold character and longevity to age. Flavors of dark cherry, cassis, and blackberry jam are layered with notes of mocha, baking spice, and a whisper of graphite.

Pairing: Mushroom Gorgonzola Bites
Pairing recipe

2022 Le Vieux Pin Syrah "Cuvée Violette", Oliver, BC

Varietal: Syrah
Vintage: 2022
Winery: Le Vieux Pin
Location: Oliver, BC

Tasting Notes: Cuvée Violette is a stunning cool-climate Syrah that showcases the precision and finesse of Oliver’s terroir in the South Okanagan.  Delivering a Syrah that emphasizes elegance over power, with a focus on the varietal’s floral and savory qualities. Floral notes of violet take center stage, accompanied by hints of black pepper, smoked meat, and subtle earthy undertones. A whisper of fresh herbs like thyme and rosemary adds a refined, savory edge.


Pairing: Honey Lavender Duck Breast (Winery Recommended)
Pairing recipe

2022 Poplar Grove Pinot Noir, Naramata Bench, BC 

Varietal: Pinot Noir
Vintage: 2022
Winery: Poplar Grove
Location: Naramata Bench, BC

Tasting Notes: Ripe red fruits jump from the glass with aromatic elegance. Handled with the utmost care in the winery, the raspberry and plum notes are concentrated and complimented by the sweet spice from 25% new French oak barrel ageing. This Pinot Noir offers a firm structure, giving it longevity to age, but is drinking beautifully today with fresh berries and understones of earthy complexity.

Pairing: Balsamic Chicken and Mushrooms
Pairing recipe

2023 Whispering Horse L'acadie Wild, Chilliwack, Bc

Varietal: L'Acadie
Vintage: 2023
Winery: Whispering Horse 
Location: Chilliwack, BC

Tasting Notes: Juicy pear and hints of lemon meringue are beautifully balanced with notes of sweet spice. The thoughtful winemaking techniques, with 6 months in neutral French oak barrels, gives this wine an intriguing and favorable textural component perfect for pairing with richer/spice forward foods!



Pairing: Sage Butter Pumpkin & Cheese Ravioli
Pairing recipe

2021 Chapel Hill The Parson Shiraz, Mclaren Vale, Australia

Varietal: Shiraz
Vintage: 2021
Winery: Chapel Hill Winery
Location: McLaren Vale, Australia

Tasting Notes: Rich dark fruits coupled with hints of eucalyptus and exotic spices greet the nose, enticing the palate! A full-bodied mouthfeel with velvety tannins deliver concentrated flavors of mocha and licorice on the palate that carry through a long finish. Like a warm hug from down under for the coming cold weather.

Pairing: Braised Short Ribs with Chocolate and Rosemary
Pairing recipe

2022 Geographic Wines Landcraft Loureiro, Vinho Verde, Portugal 

Varietal: Loureiro
Vintage: 2022
Winery: Geographic Wines
Location: Vinho Verde, Portugal

Tasting Notes: This varietal is typically seen blended in a cheap and cheerful 'Vinho Verde' style, however this wine shows the quality it can produce with a little added care in the winery! Ripe apricot notes dance on the palate with a mineral driven acidity and herbal infusions add a layered complexity. The name "Loureiro" means bay leaf in the local language from the herbaceous aromas it displays.

Pairing: Buttery Shrimp with Peas and Potatoes
Pairing recipe

2021 Bottazzi Italia Piccolo Derthona, Piedmont, Italy 

Varietal: Timorasso
Vintage: 2021
Winery: Bottanzi Italia
Location: Colli Tortonesi Bianco DOC, Piedmont, Italy

Tasting Notes: This ancient varietal from the hills of Piedmont is making a comeback after near extinction! Ripe apple and honeysuckle hints on the nose transform into a round mouthfeel delivering white peach, dried herbs and white pepper on the palate. With so much going on, this wine is diverse for food pairing as it will hold up to well-seasoned dishes with a little bit of spice!


Pairing: Spanish Saffron Paella
Pairing recipe

Cheisa BOCIN SERVAJ Vinno Rosso

Varietals: Nebbiolo, Barbera, Dolcetto
Vintage: NV
Winery: Cheisa
Location: Piedmont, Italy

Tasting Notes: This non-vintage blend of renowned grape varieties pushes the boundaries of this regions ancient and highly-regulated winemaking history. Instead, Cheisa's Bocin Servaj delivers something fun and playful. The name meaning "Wild Veal" is an imaginary cow with wings that nests on the tower of the village. The flavors deliver an equally playful bouquet with florals, blackberry, licorice and dried herbs. We were lucky enough to get the last three cases in the market!


Pairing: Sausage and Ricotta Pizza
Pairing recipe

2020 Da Silva Merlot, Naramata Bench, BC

Varietal: Merlot
Vintage: 2020
Winery: Da Silva
Location: Naramata Bench, BC

Tasting Notes: Smooth sipping red cherry and dark plum notes with subtle hints of graphite and dried leaves. Soft well integrated tannins with a long finish. French and American oak give this wine layered notes of vanilla, and sweet spice while the palate is full-bodied and warming, perfect for those cool Fall days!


Pairing: Pork Roast with Dried Cherry-Cranberry Stuffing
Pairing recipe

2020 Jim Barry Cover Drive, Coonawara, Australia

Varietal: Cabernet Sauvignon
Vintage: 2020
Winery: Jim Barry
Location: Coonawara, Australia

Tasting Notes: This Australian Cab Sauv is grown on the famous Terra Rossa of the Coonawara wine region. Vivid red earth dusted over a limestone bedrock, they say the dusty tannins and earthy complexity of these wines is inherent of their famous soil type. Juicy, ripe, red and dark fruit, tobacco and cassis.

Pairing: Braised Fall-Off-The-Bone Lamb Shanks
Pairing recipe

2021 Moon Curser Touriga Nacional, Osoyoos, BC

Varietal: Touriga Nacional
Vintage: 2021
Winery: Moon Curser
Location: Osoyoos, BC

Tasting Notes: This Portugese variety is rarely seen grown anywhere else in the world much less BC! The South Okanagan successfully ripens this variety capable of rich, rull-bodied reds. This 2021 vintage is SAVOURY! If you like those intense notes of earth, smoke and dark stewed berries this one's for you!

Pairing: Francesinha – Portuguese Sandwich
Pairing recipe

2023 Terravista Fandango, Naramata Bench, BC

Why did we choose this wine for our summer 2024 edition? Because it screams summer with every sip! This vibrant white blend captures the essence of sun-soaked vineyards and endless summer evenings. Tasting notes? Think crisp green apple, zesty lime, and a hint of tropical guava. It's a refreshing breeze in a glass. Terravista Vineyards, nestled on the stunning Naramata Bench, was founded by a couple with a shared passion for unconventional wines. They focus on Spanish varietals, which is a rarity in British Columbia, making them true pioneers in the region. What's unique about Fandango? It's all about the Albariño and Verdejo blend – an unexpected duo in BC's wine landscape. The terroir here, with its glacial soils and sunny slopes, brings out the best in these grapes. Food pairing? Pair this lively wine with grilled seafood, a fresh ceviche, or a tangy goat cheese salad. It's a match made in heaven for light summer fare.
Pairing recipe

2023 La Stella 'La Stellina' Rosé, Oliver, BC

Why we chose this: It's the epitome of rosé elegance with a playful twist – perfect for those sunny afternoons and lazy beach days. Expect a burst of wild strawberries, juicy watermelon, and a delicate hint of rose petal on the palate. It's like sipping on summer itself. La Stella Winery, inspired by the spirit of Tuscany, is all about crafting wines that embody both the romance of Italy and the rugged beauty of the Okanagan. Their commitment to traditional winemaking techniques ensures every bottle is a work of art. Unique fact: La Stellina is made from a blend of Merlot, Sangiovese, and a dash of Pinot Noir. The vineyards benefit from the region's unique microclimate, where hot days and cool nights create the perfect balance of ripeness and acidity. Pair this rosé with prosciutto and melon, a crisp Caprese salad, or simply your favorite summer picnic spread. It's versatility in a bottle.
Pairing recipe

2021 Climat Grand Cras Morgon Beaujolais, Vignerons de Bel-Air, France

Why? Because nothing says summer like a chilled glass of Beaujolais (tip: pop it in the fridge for 25 mins before you serve it), and this one is a standout with its vibrant character and undeniable charm. The tasting profile? Imagine ripe red cherries, a sprinkle of spice, and a silky smooth finish. It's both refreshing and complex. Vignerons de Bel-Air is a cooperative that brings together passionate growers dedicated to the traditions of Beaujolais winemaking. They focus on sustainability and quality, ensuring each bottle reflects the true spirit of the region. What makes this wine special? The Morgon appellation is known for its granite soils, which give the wine a distinct mineral edge. The "Grand Cras" vineyard, in particular, produces grapes with exceptional depth and richness. This Beaujolais pairs beautifully with grilled chicken, a classic charcuterie board, or a light summer pasta. It's a versatile wine that elevates any meal.
Pairing recipe

RESERVE DE FAMILLE DUCOURT 2019, Bordeaux Blanc, France

Chosen for summer 2024 because of its elegant and refreshing profile – it's the white wine you'll want to sip all season long. Tasting notes feature a delightful mix of citrus zest, white peach, and a touch of floral blossom, finishing with a crisp, clean acidity. Ducourt family has been crafting wines in Bordeaux for over 130 years, and their Reserve de Famille is a testament to their expertise. Their commitment to sustainable viticulture and traditional methods sets them apart. Unique aspect? This Bordeaux Blanc is a blend of Sauvignon Blanc and Sémillon, aged on its lees for added complexity and creaminess. The terroir of Entre-Deux-Mers, with its gravelly soils, imparts a unique minerality to the wine. Pair this elegant white with fresh oysters, a light seafood pasta, or a tangy lemon chicken. It's a versatile choice that complements a wide range of summer dishes.
Pairing recipe

2020 Te Kahu, Gimblett Gravels Vineyard, Hawke's Bay, New Zealand

We picked this for our summer 2024 selection because it's a bold, yet approachable red that's perfect for summer evenings and BBQs. Tasting notes? Rich blackberries, plums, and a hint of dark chocolate, balanced with smooth tannins and a touch of spice. Te Kahu comes from Craggy Range, a winery known for its dedication to single-vineyard expressions. The Gimblett Gravels Vineyard, with its unique stony soils, produces some of New Zealand's most distinctive wines. What's unique? The Gimblett Gravels are the result of a riverbed left behind by a flood in the 1860s. This terroir, combined with meticulous vineyard management, gives Te Kahu its intense, concentrated flavors. Pair this robust red with grilled steak, a juicy burger, or a hearty vegetable stew. It's the perfect companion for smoky, savory dishes.
Pairing recipe

2019 Boina Tinto, Portugal

Why did we choose this wine for summer 2024? Because it's an adventurous blend that's perfect for those looking to explore new flavors and regions. Expect tasting notes of ripe red berries, a hint of spice, and a smooth, velvety finish. It's a wine that invites you to take your time and savor each sip. The Boina Tinto is crafted by a family-owned winery that celebrates the rich heritage of Portuguese winemaking. They focus on indigenous grape varieties and traditional methods, resulting in wines that are both authentic and expressive. Unique aspect? This wine is made from a blend of Touriga Franca, Tinta Amarela, Tinta Carvalho, Tinta Francisca, and Souzão. The diverse terroir of Portugal, with its varied climates and soils, adds layers of complexity to the wine. Pair this intriguing red with grilled lamb, spicy chorizo, or a rich mushroom risotto. It's a wine that holds its own against bold, flavorful dishes.
Pairing recipe

2022 Emandare Marechal Foch, Cowichan Valley, Vancouver Island, BC

We chose this wine because nothing says summer like a splash of Marechal Foch from the lush, laid-back vibes of Vancouver Island. It's the perfect companion for your backyard barbecue or a lazy afternoon by the water. Dive into a glass that bursts with flavors of dark cherries, ripe plums, and a hint of smoky earthiness. It's a juicy, vibrant wine with just enough backbone to keep things interesting. Emandare Vineyard is a family-owned gem in the heart of the Cowichan Valley. Mike and Robin Nierychlo are the dynamic duo behind this boutique winery, pouring their passion into sustainable, organic farming and low-intervention winemaking. Marechal Foch is a unique grape that thrives in the cool climate of Vancouver Island. The volcanic soils of the Cowichan Valley give this wine a distinctive minerality and complexity that you won't find anywhere else. Pair this beauty with grilled lamb burgers, smoked salmon, or a hearty mushroom risotto.
Pairing recipe

2013 Gold Hill Syrah, Osoyoos, BC

We picked this wine for its bold, spicy character that's perfect for those sultry summer nights when you're craving something a little more daring. It's the James Bond of wines – smooth, sophisticated, and with just the right amount of kick. Imagine a swirl of blackberries, dark chocolate, and a sprinkle of black pepper, all wrapped up in a velvety finish. It's a flavor explosion that keeps you coming back for more. Gold Hill Winery is perched on the sun-soaked slopes of Osoyoos, where brothers Sant and Gurbachan Gill have been crafting award-winning wines for over a decade. Their dedication to quality and their deep connection to the land shine through in every bottle. The Osoyoos region is renowned for its hot, dry climate and sandy soils, which are ideal for growing bold, expressive Syrah. This wine captures the essence of the terroir, with a rich, full-bodied profile that's both powerful and elegant. Enjoy this Syrah with barbecued ribs, spicy sausages, or a decadent dark chocolate dessert... AND you better believe this baby is never to be found again. We got the last few cases!
Pairing recipe

2021 Marcobarba Barbarossa, Veneto, Italy

We chose this wine because it's like a vacation in a bottle, whisking you away to the rolling hills and sun-drenched vineyards of Veneto. It's a playful, refreshing red that's perfect for sipping on a warm summer evening. Take a sip and let the vibrant notes of red berries, cherries, and a hint of wild herbs dance on your palate. It's light, juicy, and oh-so-drinkable. Marcobarba is a collective of young, passionate winemakers who are redefining the wine scene in Veneto. They focus on natural, organic practices and minimal intervention, letting the grapes and the terroir speak for themselves. Barbarossa is a rare grape variety that thrives in the diverse soils of Veneto. The winemakers' hands-off approach results in a wine that's bursting with personality and a true expression of its origins. This charming red pairs wonderfully with antipasti, pizza margherita, or a fresh tomato and basil salad. VIVA ITALIA!
Pairing recipe

2022 French Door 'LYS', Black Sage Bench, BC

Why we chose this: It smells like springtime, and we all need a little bit of liquid sunshine! The 'LYS' is a limited-edition release, crafted in small batches to ensure the highest quality and attention to detail. This makes each bottle a unique expression of the Black Sage Bench's terroir and the winemaker's expertise. The nose bursts with vibrant notes of white peach, juicy pear, and a hint of zesty citrus. On the palate, revel in the crisp and refreshing character, with lively acidity dancing alongside flavors of green apple, honeysuckle, and a touch of minerality. A beautifully balanced blend of 71% Viognier, 21% Riesling, 8% Sémillon. Cheers to warmer and longer days ahead!
pair me with...

2021 Blasted Church Sacrosanct Nebbiolo, Ok Falls, BC

Why we chose this: A CLUB EXCLUSIVE~ This is one of the most unique wines produced in BC because it's the ONLY Nebbiolo released - and we got the last 3 cases for you! Nebbiolo Rarity: Nebbiolo is renowned for its presence in Italy's Piedmont region, where it is the star of iconic wines such as Barolo and Barbaresco. Blasted Church brings this noble grape to the Okanagan Valley, showcasing the winery's commitment to innovation and the pursuit of excellence. Pouring a translucent ruby red, this Nebbiolo opens with an aromatic bouquet of red roses, dried cherries, and subtle hints of earthy truffle. On the palate, savor the delicate yet structured tannins, leading to a symphony of flavors including ripe red berries, cranberries, and a touch of savory herbs. The wine's bright acidity and elegant finish make it a true masterpiece that lingers on the palate.
pair me with...

2021 Luna Gaia ‘Mandricardo’ Catarratto Terre Siciliane, Italy

Ancient Origins: Catarratto is one of Sicily's oldest grape varieties, with a history dating back centuries. Luna Gaia pays homage to this indigenous grape, crafting a wine that reflects both tradition and innovation. Luna Gaia embraces biodynamic farming practices, fostering a harmonious relationship between the vineyard and the cosmos. This commitment to sustainability contributes to the purity and authenticity of the wine, allowing the terroir to shine through. On the nose, it's bursting through with notes of Marcona Almonds and Mulled Apple Cider. It's fuller bodied without being buttery, which makes it a great food pairing wine. One of those most unique wines we've tried in ages! palate reveals a crisp and refreshing character, featuring lively notes of juicy pineapple, ripe pear, and a subtle minerality. The finish is clean, leaving a lingering impression of Mediterranean sunshine in every sip. Keep in mind with this rare beauty, that this is best with food - Crack open a mature hard cheese and some olives - that's La Dolce Vita!
pair me with...

2020 Orofino 'Beleza', Similkameen Valley, BC

Why we chose this: A fantastic wine that is made with craft and purpose in a low intervention style - reminds us of an Old World wine made right here in BC! Dive into a bouquet of fresh red berries, with notes of ripe cherries and hints of cranberry. The aroma is complemented by subtle floral undertones, adding a touch of elegance to the nose. This blend of Cabernet Sauvignon, Merlot, and Cab Franc is in GREAT balance right now - Fruit forward still, but integrating nicely! The name 'Beleza' translates to 'beauty' in Portuguese, reflecting the winemaker's admiration for the stunning beauty of the Similkameen Valley. This wine is a true expression of the natural splendor of the region. Orofino Winery Philosophy: Orofino Winery is known for its commitment to organic and biodynamic farming practices. 'Beleza' is a testament to their dedication to crafting wines that showcase the purity of the fruit and the unique characteristics of the vineyard.
pair me with...

2008 Terrasole 'Trio', Super Tuscan, Italy

Why we chose this: GUYS, this 2008 was a HARD one to get ahold of, but we did it! The term "Super Tuscan" originated in the 1970s when innovative winemakers in Tuscany began blending traditional Sangiovese with international grape varieties like Merlot and Cabernet Sauvignon, defying the region's strict wine regulations. On the palate, this Super Tuscan reveals a harmonious blend of Cabernet Franc, Merlot, and Syrah. The flavors are well-balanced, showcasing luscious black fruit, plum, and a delightful undercurrent of spice. Silky tannins contribute to a smooth, elegant texture, while a persistent finish leaves a lingering impression. The 2009 Terrasole 'Trio' is at an optimal stage for enjoyment. As the wine takes its final bow, the finish is a lingering encore, leaving you with the satisfaction of a well-executed mission. The 2008 Terrasole Trio: where elegance meets intrigue, and every sip is a sip into the past, cellared perfection at its most charming. Remeber folks, this is a FOOD WINE! Cin Cin!
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2021 Quinta De S. Fransisco Óbidos White, Lisboa, Portugal

Why we chose this: Broaden that palate and try something refreshingly new! The grapes for this white wine are sourced from the Óbidos region in Lisboa, known for its unique terroir influenced by the Atlantic Ocean. This maritime climate imparts a distinct character to the grapes, contributing to the wine's fresh and lively profile.The Quinta De S. Fransisco Óbidos White is crafted from a blend of indigenous Portuguese grape varieties, each adding its own nuance to the final composition. This commitment to local varietals reflects the winemaker's dedication to preserving the authenticity of the region. Family-Owned Quinta: The winery, Quinta De S. Fransisco, has a rich history rooted in family tradition. With a focus on sustainable viticulture practices, they bring a sense of heritage and passion to each bottle, creating wines that tell a story of the land and the people behind them. Versatile Pairing: This white wine is incredibly versatile when it comes to food pairings. Whether enjoyed on its own as an aperitif or paired with seafood dishes, salads, or light cheeses, it complements a variety of culinary delights, making it a go-to choice for diverse occasions.
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2021 Decero Tannat, Remolinos Vineyard, Mendoza, Argentina

Why we chose this: For the love of TANNINS! The name "Tannat" is derived from the word "tannin," showcasing the grape's reputation for producing wines with bold and pronounced tannins. While traditionally associated with Madiran in southwest France, Tannat has found a new and thriving home in the high-altitude vineyards of Mendoza, where it expresses itself with a unique Argentine flair. On the palate, this Tannat unfolds with bold flavors of black cherries, blackberries, and ripe plum. Robust yet velvety tannins provide structure, while notes of vanilla and dark chocolate add layers of sophistication. The wine's vibrant acidity ensures a well-balanced and harmonious finish.
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2021 Corcelettes Syrah, Keremeos, Smilkameen Valley, BC
Why we chose this: Scarcity! This is the last stellar vintage of this beautiful wine before the frost took most of the Syrah Vineyards from one of our favourite Estate Wineries - So sip and savour! A true expression of the unique terroir of Keremeos in the Similkameen Valley. Pouring an inviting deep purple, this Syrah opens with an aromatic dance of dark berries, black plums, and a subtle hint of smoky bacon. On the palate, experience the full-bodied richness and velvety tannins, accompanied by flavors of black cherry, cracked black pepper, and a touch of violet.
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2020 Gran Appasso Collezione Old Vine Primitivo, Puglia, Italy
Why we chose this: This Old Vine Primitivo from the renowned Gran Appasso Collezione is a sensory journey through the sun-soaked vineyards of Puglia. - The heel of the Boot in Italy. Primativo is also known as Zinfandel! On the palate, experience the full-bodied richness and velvety texture, with flavors of dark plum, black pepper, and a touch of cocoa. The well-integrated tannins lead to a lingering finish that invites you to savor the moment.
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Jansz Tasmania Seasonal Release Premium Rosé NV

Why we chose this: It's that time of year when we get together with loved ones to toast to the past, present and future. This bottle is something really special to bring to gatherings. Fun fact: This vineyard is over 13,000kms away from us here in Canada! About the wine: This family run winery down under pays hommage to the stunning island that is Tasmania. This special edition sparkling rosé is a blend of Pinot Noir and Chardonnay. As with every wine we choose, exceptional care and concern has gone into the production of this traditonal method sparkling rosé. With captivating aromas of strawberries and cream, rose petals, Turkish delight and fresh brioche. The palate is creamy, textured and rich while retaining an elegant vibrancy and freshness. A wine full of “joie de vivre” that brings the delights of summer into the glass at any time
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2021 Anselmi San Vincenzo, Veneto, Italy

Why we chose this: Your perfect Christmas dinner pairing companion - whether it's enjoying a charcuterie board while mingling, or pairing alongside a turkey dinner, this is THE wine. This insanely aromatic blend of Gargenega (Gar-gen-egg-a) and Chardonnay joins us from Northen Italy - the Veneto to be exact. An expressive white, creamy and lightly juicy throughout, offering flavors of blood orange granita, fresh tarragon, yellow peach and mineral, set in a light-bodied frame. The finish is juicy, and begs for just one more glass to be poured. Cin Cin friends!
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2019 Phantom Creek Becker Cuvée, Black Sage Bench, Oliver, BC

Why we chose this: Who doesn't love an ultra premium, hard-to-find BC producer? Tucked up against the Okanagan Highland mountains, Becker Vineyard produces finessed, elegant wines from the upper terrace of the Black Sage Bench. This blend of carefully chosen Cabernet Franc 55% , Merlot 28%, Carmenere 9%, Syrah 8% spent spent almost 2 years in 50% new French oak - WHAT?! If you can't wait to try it, this is drinking well now, but it could most definitely lie down for a while to integrate the flavours even more.
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2021 Plot Wines 'Thick', Kaledon, BC

Why we chose this: This time of year calls for warm, fuzzy sweaters, and this wine reminds us of being wrapped up in a warm hug by a fireplace. WOWEE, they were not kidding when the folks at Plot named this THICK. This luscious golden blend of Viognier and Chardonnay has notes of ripe apricot and honeysuckle, with a powerful body that's been enhanced by light battonage during it's 16 months in barrel. The long lasting and weighty mouthfeel can be summed up in one word - THICK! Plot wines is a tiny producer from the Penticton area that doesn't have a tasting room, so these wines are not easy to get your hands on!
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2015 Citation Pinot Noir, Willamette Valley, Oregon, USA

Why we chose this: Look at the vintage! How often are you able to get a wine that's been cellared for you? Well, here it is! Only the best vintages are used to make this Pinot Noir from the Oregon, and we got you some! The best barrels are then chosen to produce this small quantity of deep, darkly-colored, luscious Pinot Noir. Our Citation Willamette Valley Pinot Noir has aromas of dark cherries, raspberries, blueberries, violets and cloves that join rich flavors of cocoa butter, vanilla and allspice. Fine, silky tannins frame the long lingering finish.
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2019 Domaine De Villemajou, AOP Corbières Boutenac, France

Why we chose this: It's getting cold outside and this wine makes us feel warm and happy! A gorgeous blend of Carignan, Grenache noir, Syrah comes from the South of France. It's been noted as among the top 2 wines in the world according to Vivino. At our latest Winemaker's dinner, we paired this with a pepper crusted Lamb popsicle and our mouths are still watering! The punch of pepper from the Syrah really comes through. It's so well balanced and incredible value for this wine. rich and sumptuous. It is aromatically complex, with notes of notes of jammy fruit, sweet spices, leather and leather and coffee. The palate is round and soft, with beautiful fruit framed by fine-grained tannins. With such balance, this is a wine with good aging potential.
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open hours & Location
Monday to Thursday 11:30-9:00
Friday/Saturday: 11:30-11:00
Sunday: 12:00-9:00
(604) 795-4060
#103-45922 Thunderbird Lane,
Chilliwack, BC V2P 0A1
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